RACHEL ERICKSON

We have been working to make the perfect homemade pizzas in our house for a long time now. I've bought several cook books from renowned...

For some reason, I've mentioned to several people recently how I pre-cook our weekly meals and prep us for a successful week ahead almost...

2021 turned out to be a big year for me, starting my own business and making such a drastic change in my career. I'm so excited to dig...

Thanksgiving feast at our house turned out to be one of my best. The bird was juicy and tastier than usual. We used some "Ditmer's Dust"...

This time, instead of boiling the chicken thighs and simmering the Mole Sauce on the stove, I decided to make the Mole and then put it in...

The second time we did Carbonara this year felt like it was going to be perfect! I was getting the egg to cheese ratio right. The amount...

Sunday, March 10th: Jambalaya #2 Our second attempt at Jambalaya was super successful. We'd changed up a few of the spice ratios to...

We had a recipe on deck for Pad Thai, which we'd already made a few notes on. From the last time we made it, we were looking to make a...

It had been quite a while since we made risotto, and I was interested in seeing if we had picked up any good tips from all the cooking...

After two weeks off from it, we baked another loaf of Sourdough this weekend. It's surprising how much you realize that you got into a...

I had a strong feeling that Sushi was going to be a meal that required both technique and flavors that we did not understand at all. So...

So the Carbonara thing has been on my list for a long time, and I've been trying to perfect it for the last few years. So it's not like...

YELLOW CHICKEN COCONUT CURRY: This weekend's recipe was delightfully simple to make, in comparison to some others we've had. The recipe I...

Eggs Benedict turned out better this week, but still not great. Last week I over-cooked everything, so naturally, I under-cooked...

EGGS BENEDICT: I have made one perfect Eggs Benedict in my life. A beautiful Hollandaise Sauce with flawlessly Poached Eggs. I kind of...

Now that we're settled into our new house with a gorgeous kitchen, calling my name every weekend, we've decided to use this year as a...

The hubby and I have been enjoying the last week of Holiday time at home and at work. The office is always so quiet this time of year...

It's become my favorite tradition at the holidays to cook up a storm for each of the big days. This year was no different, although we...

We had purchased some Sietan "Chorizo" at a vegan grocery store not too long ago, and it seemed like the perfect time to cook it up on...

Super simple today... The hubs is out of town on business as of this morning. This doesn't happen often, but when it does, I pull out the...