RACHEL ERICKSON

Since my birthday last year, we've been experimenting with some ice cream recipes in my new ice cream maker. The best so far has been a...

This year's Holiday decorations are similar to the last, including the cluster of "The Grinch" ornaments that my husband finds hilarious...

The new starter we decided to put together last week made a huge difference in our bread loaf this weekend. We're finally getting a...

This weekend's loaf of Sourdough turned out so much better than any of the others. Our only real change was the bake time. We took it...

We changed up a few things this time. First, we fed the starter with some Dark Rye Flour on Friday, before we started the new weekly...

This week, our Starter looked much more healthy than it did last week. It was bubbling and growing the night before we made our dough,...

Voila! Our first loaf of bread, fully made from scratch. We've even made our own sourdough starter. There is still so much to learn about...

We frosted the cookies blue because the hubs had never seen a blue cookie before, and to be honest with ya, we wanted to eat some blue...

I know this is old news, but every year I make us a fresh raspberry pie in the fall. Whenever we can get a big bag of organic berries...

So every year, I bake a German Chocolate Cake for my husband's birthday. I'll admit that there have been a couple of years here or there...

I received word from both my parents and my sister that today was the day to do our annual Christmas Cookie decorating. Years ago, this...

I had to save this one for its own post. I have not felt this connected to my wonderful late grandmother in such a long time. Just...